Suggerimenti per Nuovo ristorante americano vicino a San Francisco

Il Team Neapolisbook • Febbraio 22, 2015Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Gavin S. • Novembre 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Lauren • Novembre 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Len G. • Febbraio 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

LifeEnhancer • Maggio 4, 2019DRINKS with the head Bartendar Aileen is a MUST!!! Sit @ the bar and enjoy the magical experience. Side note: burgers are a favorite.

Jen V. • Febbraio 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Nina Y. • Agosto 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

Nipun S. • Agosto 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Nicole R. • Marzo 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Brian L. • Dicembre 30, 2019Excellent food in perfect proportion in a warm and inviting space. Definitely add the pasta course!

Stephanie L. • Agosto 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!

Elena L. • Giugno 8, 2015DOC BURGER: 2 etti e mezzo di carne macinata, paté di fegato di pollo, marmellata di cipolle + contorno di patatine

Pacific Union • Ottobre 24, 2012Nice mix of chic and old San Francisco. Great martinis!

Aaron P. • Agosto 26, 2018Amazing service. No exceptions. The food was delectable. Order the chocolate soufflé with two sauces. Amazing.

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Andy E. • Marzo 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Ryan M. • Settembre 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Lorcán • Marzo 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Bela K. • Novembre 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

GourmetLive • Ottobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Doug d. • Luglio 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

ginny h. • Aprile 21, 2019Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.

Alex V. • Gennaio 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Irina L. • Settembre 21, 2017Delicious scallop plate with quinoa!

jenny r. • Gennaio 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.